Chef Mark McEwan sam­ples the city’s best Mex­i­can street corn, fresh from the har­vest

Bayview Post - - Contents -

When Mark McEwan ’cues up his corn on the cob while up at the cot­tage, he dresses it with shaved feta cheese. It’s har­vest time in On­tario, so we asked chef Mark McEwan to sam­ple the city’s best known pur­vey­ors of Mex­i­can street corn — or elotes. Whose ker­nels rule supreme? Read on to find out.


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