Chef Mark McEwan samples the city’s best Mexican street corn, fresh from the harvest
When Mark McEwan ’cues up his corn on the cob while up at the cottage, he dresses it with shaved feta cheese. It’s harvest time in Ontario, so we asked chef Mark McEwan to sample the city’s best known purveyors of Mexican street corn — or elotes. Whose kernels rule supreme? Read on to find out.