OUR FAVE DISHES AT COPETIN

Bayview Post - - Food -

RI­COTTA GNUDI

Copetin’s à la carte menu boasts th­ese pil­lowy pock­ets filled with fluffy ri­cotta, topped with Brus­sels sprouts and served in a pool of Reg­giano broth with a flurry of Parm.

GRILLED OC­TO­PUS

This char­coal-grilled oc­to­pus is pic­tureper­fect, ar­riv­ing ta­ble­side with dots of green curry and crème fraîche, ji­cama and grape­fruit and some tasty gin­in­fused cukes.

CIT­RUS MOON

For those who swoon over cit­rus, co­conut and white choc, this sweet’s for you. In a bit of din­ner theatre, you have to smash into the sphere be­fore dig­ging in!

Those gnudi

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