IM PULSE COOK­ING

Best Health - - NUTRITION NEWS -

Some­times the idea of hav­ing to use a whole can of beans ac­tu­ally stops you from open­ing one up at all. Here’s a so­lu­tion: frozen beans. Pop them in the freezer and take out a hand­ful when­ever you want to add a hit of pro­tein and fi­bre to your din­ner.

PC BLUE MENU BLACK BEANS,

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