Edible ingredients are the recipe for outstanding skincare – and they’re getting more love than ever before. Beauty director Ingrie Williams shares her current food-inspired beauty obsessions.
The chore of removing waterproof mascara and longwearing makeup has been transformed. Apricot kernel oil helps bid them adieu, offering a luxurious deep clean that leaves only ultra-soft skin behind. DERMALOGICA PRECLEANSE BALM, , DERMALOGICA.COM For dry skin types, a party of hydrating oils (coconut, chia and avocado) come to the rescue and wash away debris without stripping your skin – no parabens or silicones invited.
YES TO COCONUT ULTRA HYDRATING CRÈME CLEANSER, Proof that you can get better with age, this bestselling formula that debuted in 1985 has been revamped with turmeric extract to take smoothing, firming and hydrating to the next level.
CLARINS DOUBLE SERUM, What’s more revitalizing than citrus? Lemon and orange extracts, bolstered by a roster of nourishing vitamins, gently exfoliate skin to recapture luminosity. FRESH VITAMIN NECTAR MOISTURE GLOW FACE CREAM, , SEPHORA.COM Bragging rights earned! With a pretty hue and a fun peel-off formula, this mask uses agave extract, green tea and ginseng to reboot tired, parched skin in minutes.
PÜR BLUE AGAVE MASK, PURCOSMETICS.COM The ceramic tip – beautifully designed to glide over skin – caught my eye, but the fast-absorbing cream of chicory root extract and caffeine that firms and depuffs skin stole my heart.
MARCELLE REVIVAL SKIN RENEWAL ANTI AGING SMOOTHING EYE CONTOUR,