HOUS­TON For­eign Correspondents

Farm-to-ta­ble Thai, opened Oc­to­ber 2015

Bloomberg Businessweek (North America) - - Design -

“It fit, be­cause we’re high­light­ing the bright and pow­er­ful fla­vors of re­gional Thai food. Mul­ti­col­ored neon re­ally cre­ates that ex­cite­ment. It’s kind of a bea­con that reaches out to you as you drive down North Main Street.” —— Chris Cu­sack, owner

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