Business Traveler (USA) - - UPFRONT -

His­toric Ge­orge­town wel­comes the chic and so­phis­ti­cated Capella Wash­ing­ton DC be­tween K and M Street along­side the pres­ti­gious and quaint C&O Canal. The prop­erty fea­tures 49 guest rooms and suites.

Lo­cated in­side DC’s new ho­tel, The Grill Room and The Rye Bar of­fers creative food and drink menus in a beau­ti­ful canal-front set­ting. Helmed by Swedish Chef Jakob Esko, The Grill Room spe­cial­izes in hand­cut meats, fresh seafood and ta­ble­side prepa­ra­tions. The Rye Bar fea­tures rare rye whiskeys, mixol­o­gist-pre­pared cock­tails and a spe­cialty menu of bar fare.

Guests will en­joy in­di­vid­u­ally de­signed rooms, a rooftop lounge and in­fin­ity pool, both with views of the na­tion’s Cap­i­tal. Spa and fit­ness ser­vices are avail­able and the ho­tel fea­tures am­ple space for ex­ec­u­tive meet­ings and in­ti­mate events.

For de­tails visit capel­la­ho­

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