Business Traveler (USA) - - TRIED AND TESTED -

There is no need to ven­ture out­side the ho­tel for a great evening. Mixol­o­gists de­liver truly sig­na­ture drinks at the Bebel Bar and Vel­vet Room, where not only are the cock­tails top notch but so is the peo­ple-watch­ing. De­signed with warmth and com­fort, the Par­i­oli Restau­rant’s ta­ble al­coves pro­vide the am­bi­ence for a pri­vate busi­ness dis­cus­sion or an in­ti­mate meal with friends. Head chef Jorg Behrand has been serv­ing up fla­vor­ful and artis­tic del­i­ca­cies for al­most five years. Cap­tur­ing the gran­deur of the pub­lic spa­ces, a spe­cial high­light is the restau­rant’s ter­race within the pic­turesque court­yard, which of­fers a won­der­ful at­mos­phere for break­fast, lunch and din­ner dur­ing the sum­mer months.

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