Agatha Restau­rant


Agatha Christie penned the Pera Palace ho­tel in the 1930s.

The his­toric prop­erty is now part of the Jumeirah Group, and its el­e­gant sig­na­ture restau­rant com­bines the cui­sine of three ma­jor ci­ties served by the Ori­ent Ex­press in its hey-day: Istanbul, Paris and Venice.

Pressed oc­to­pus and shrimp cock­tail with av­o­cado tartare and grape­fruit salsa (TL42/$20) fol­lowed by duck breast with pomegranate sea­soned cous­cous and Opt for a seat by the win­dow to en­joy sun­set views over the Golden Horn.

while she was stay­ing at

Top row: Mat­bah Bot­tom row: Agatha restau­rant in Pera Palace Ho­tel Jumeirah

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