Agatha Christie penned the Pera Palace hotel in the 1930s.
The historic property is now part of the Jumeirah Group, and its elegant signature restaurant combines the cuisine of three major cities served by the Orient Express in its hey-day: Istanbul, Paris and Venice.
Pressed octopus and shrimp cocktail with avocado tartare and grapefruit salsa (TL42/$20) followed by duck breast with pomegranate seasoned couscous and Opt for a seat by the window to enjoy sunset views over the Golden Horn.
while she was staying at
Top row: Matbah Bottom row: Agatha restaurant in Pera Palace Hotel Jumeirah