My inflight experience was the just what I would expect of luxury travel and delivered everything I could imagine in the way of service. A glass of champagne and a hot towel materialized for me almost the instant I was seated. Once airborne, the friendly cabin crew offered us our choice from the Business Class menu, consisting of Chinese cuisine or Western fare. The large scallops were especially delicious.
A 13 hour flight is a long one no matter how you cut it. But thanks to the variety of IFE programming and attentive