Business Traveler (USA) - - TRIED AND TESTED -

Once the ser­vice be­gins, the three crewmem­bers have lots to do, but their ex­cite­ment about the new of­fer­ing is ob­vi­ous. Meals are sim­ple yet sub­stan­tial and in­clude Piper Hied­sieck Cham­pagne. On flights from NewYork, a“chic”night snack was served (es­sen­tially a Cae­sar salad with chicken) given the late night de­par­ture so that pas­sen­gers could sleep. The pre-ar­rival break­fast

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