Business Traveler (USA) - - LIFESTYLES -

I triple-dare you to scroll through Stone­hurst Place’s Face­book page and not im­me­di­ately eat some­thing. It’s an end­less and shame­less pa­rade of the kind of food that we’ve al­most forgotten in places like North­ern Cal­i­for­nia, what with all the kale we’re sub­jected to: salted caramel ba­nana French toast, ri­cotta pancakes, all made ev­ery morn­ing by Innkeeper Lori.

Honey for the scones comes from the inn’s own bees.

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