Business Traveler (USA) - - SPECIAL REPORT -

At 10,000 square feet, the space can ac­com­mo­date up to 200 guests. Thought­ful de­sign touches and lots of nat­u­ral light com­ing in from the floor-to-ceil­ing win­dows on one side, and views down to the air­port re­tail level be­low on the other, make it feel open and el­e­gant.

The Con­corde Dining Room has a wine gallery be­hind and its own bar.You can only go into the Con­corde Dining if you are fly­ing First or are a guest of some­one fly­ing First. The Club World preflight dining area has large win­dows and a good col­lec­tion of food. The dining area also dou­bles as a snack and drinks area for those not want­ing a full meal.

The at­ten­tion to de­sign is im­me­di­ately ev­i­dent from the mo­ment you walk in. Also it’s nice to have a proper bar area.

This is a great ad­di­tion to the Gal­leries lounge net­work, and the staff through­out were proud of the new fa­cil­ity.


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