Business Traveler (USA) - - 4 HOURS -

Once you’ve re­turned to terra firma, take the few min­utes walk down to El­liott Street. De­scribed as Auck­land’s “Epi­curean Vil­lage,”El­liot Sta­bles is a unique culi­nary mar­ket­place. Lo­cated in re­fur­bished ware­house build­ings dat­ing back to the 1800s, the Sta­bles brings to­gether cheese, wine, spir­its, meat and other spe­cialty re­tail­ers along­side gourmet out­lets pre­sent­ing a global med­ley of tastes – ev­ery­thing from Span­ish tapas to Ger­man sausages and Ja­panese sushi.

The main fa­cil­i­ties are un­der cover through­out the year, while in spring and sum­mer out­door dining is pos­si­ble.Vis­i­tors can en­joy this taste of the past from break­fast to late din­ners. The cob­ble­stone floors and wooden fur­ni­ture con­jure up images of by­gone Auck­land but the menu

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