WHERE TO EAT Shiz­iqiao Food Street


Ask any Nan­jinger for the best place to taste lo­cal cui­sine, es­pe­cially fresh­wa­ter fish dishes and the cov­eted Nan­jing Duck (which is salted and roasted, and con­sid­ered lo­cally to be su­pe­rior to Bei­jing’s more fa­mous ver­sion), and you will be di­rected here. Each night, this vi­brant strip of restau­rants and bars pulses with at­mos­phere and great fla­vors. The court­yard-style Nan­jing Da­paidang res­tau­rant is highly rec­om­mended for its braised pork belly and mar­i­nated chicken with ginger, and can be found at 2 Shiz­iqiao“Lion’s Head Bridge”on the cor­ner of Hu­nan Lu. Tel: +86 25 8330 5777 Visit nj­da­paidang.com/English.

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