Business Traveler (USA) - - TRIED & TESTED -

The three-level Sun­dial Res­tau­rant at the top of the Westin is a lit­tle pricey – OK, a lot pricey, com­pared to some earth­bound eater­ies in the neigh­bor­hood – but ex­ec­u­tive chef Jason Starnes has cre­ated an up­lift­ing menu to match the views. At the very least make the as­cent to en­joy a Ge­or­gia Peach mar­tini at the Sun­dial’s bar, or for $8 just take in The View on the ob­ser­va­tory level.

More down to earth, the lobby fea­tures The Café which serves a hearty South­ern-style break­fast ei­ther a la carte or from the buf­fet, and Bar 210, a comfy af­ter work wa­ter­ing hole with light fare.

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