Business Traveler (USA) - - TRIED & TESTED -

The ho­tel has seven dif­fer­ent din­ing op­tions, from the 28th floor Ex­ec­u­tive Club lounge to Charles H, the hid­den speakeasy in the base­ment. I had a de­li­cious din­ner at Boc­calino, an au­then­tic Mi­lanese trat­to­ria com­plete with a stone pizza oven. Kioku fea­tures Ja­panese cui­sine and a Tokyo-style sushi bar andYu Yuan de­liv­ers Can­tonese spe­cial­ties in an room rem­i­nis­cent of Shang­hai in the 20’s. Al­most the en­tire lower level is filled with The Mar­ket Kitchen and The Mar­ket Larder, a com­bi­na­tion buf­fet restau­rant, gour-

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.