3 RATSKELLER MÜNCHEN
Jump in a cab for another 10 minutes and you’re at Munich’s city center and set to enjoy some Bavarian culinary delicacies. Ratskeller opened its doors for the first time in 1874, offering guests Bavarian specialties. Today the menu also includes food from Franconia and other regions. The dishes are prepared by chef Michael Schubaur, a student of Bavarian Michelin-Star chef Otto Koch. Famous dishes include Schweinebraten € 11.50 ($13) (roast pork with gravy and crispy bacon crumbs, served with bread dumpling, potato dumpling and Bavarian coleslaw) and Grillwürstl Schmankerl € 18 ($20) (Nuremburg-style bratwurst, skinless veal wollwurst, smoked beef beerknack bratwurst, Schnapps bratwurst, grilled bacon, sauerkraut and mashed potato). There are also choices for vegetarians, such