Business Traveler (USA) - - TRIED & TESTED -

Lo­cated just off of re­cep­tion is quaint Café Clar­idge’s. With hand-painted mu­rals on the walls and rattan chairs, it is a re­laxed place to grab a bite to eat. I found the ser­vice to be very slow in the morn­ing but fast and friendly after dark (it wasn’t busy on ei­ther oc­ca­sion).

In the morn­ing the restau­rant serves an à la carte break­fast fea­tur­ing dishes such as house-cured salmon and av­o­cado toast ($13) or wild mush­room frit­tata ($11).

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