Turks & Caicos Novem­ber 3 – 6

Business Traveler (USA) - - THE SCENE -

The four day event pairs highly-re­garded tastemak­ers with di­verse lo­cal tal­ent for a cel­e­bra­tion of Caribbean cui­sine. Pro­ceeds go to sup­port the Lit’l Chefs pro­gram for young lo­cal chefs pur­su­ing ca­reers in hos­pi­tal­ity.

Visit caribbean food and wine fes­ti­valtci.com.

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