RESTAU­RANTS AND BARS:

Business Traveler (USA) - - TRIED & TESTED -

The Re­serve of­fers an im­pres­sive menu of South­ern fare. The break­fast buf­fet shows off Westin’s Su­per Food menu with things like fresh berry im­mu­nity smooth­ies. Guests can dine out­side, which is lovely in spring and fall al­though the sum­mer heat can be a bur­den some days. The bar is sleek and mod­ern, and guests have the op­tion to take drinks out­side by the fire pit. By the pool, an­other bar of­fers a long list of drinks and light

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