Business Traveler (USA) - - TRIED & TESTED -

Lunch was served quickly after the seat­belt sign was switched off – and the por­tions were big. The ap­pe­tizer alone in­cluded smoked duck breast, a gar­den salad, and chicken soup with shi­itake mush­rooms and ham. The main dish op­tions were pork, fish or duck. I chose the pan-fried red snap­per in velouté sauce paired with a glass of Ru­dolf Muller Ries­ling Spatlese 2014. This white wine is very fruity, and is a good match for seafood.

The air­craft pro­vides a WiFi ser­vice of­fer­ing three pack­ages: one hour ($11.95), three hours

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