THE MIREPOIX EX­PE­RI­ENCE

Calgary Sun - - LIFE -

Adapted from Sal­i­maki’s recipe.

2 oz. dry gin (Bom­bay sap­phire Lon­don sug­gested) ½ oz. or­ange liqueur (Coin­treau sug­gested) 1.75 oz. (a lit­tle over 2 tbsp./45mL) favourite broth ½ oz. gin­ger syrup ½ oz. lemon juice 2 dashes or­ange bit­ters

Place all ingredients into a shaker. Add ice, and shake. Dou­ble strain into a chilled glass. Serves one. Check out Bom­baysap­phire.com for fur­ther de­tails.

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