Maybe you like making smoothies, but they never seem to come out quite smooth enough. Or you fancy purées, like a spring pea velouté, and wonder sometimes why that recipe you dutifully follow never tastes as silky smooth at home as it does at the restaurant. Or it could be that the last time you attempted to make a foie gras or chicken liver mousse, the delicate emulsion of liver, butter and egg split while you churned it— and you deflated right along with it. If any of those scenarios has played out in your home kitchen of late, what’s missing from your blender is power and blade quality. And we haven’t ever tried a blender that combines more of each at this price than this masterpiece from KitchenAid Commercial.