AMER­I­CAN MUS­CLE

Canada’s 100 Best - - One To Watch -

Maybe you like mak­ing smooth­ies, but they never seem to come out quite smooth enough. Or you fancy purées, like a spring pea velouté, and won­der some­times why that recipe you du­ti­fully fol­low never tastes as silky smooth at home as it does at the restau­rant. Or it could be that the last time you at­tempted to make a foie gras or chicken liver mousse, the del­i­cate emul­sion of liver, but­ter and egg split while you churned it— and you de­flated right along with it. If any of those sce­nar­ios has played out in your home kitchen of late, what’s miss­ing from your blender is power and blade qual­ity. And we haven’t ever tried a blender that com­bines more of each at this price than this mas­ter­piece from KitchenAid Com­mer­cial.

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