CARPETBAGGERS

Canada’s 100 Best - - Column - An­thony Walsh

Serves 4

IN­GRE­DI­ENTS

• • •

• •

• 1 tbsp ex­tra vir­gin olive oil 50 ml (¼ cup) sliced shal­lots 250 ml (1 cup) mus­tard greens, leaves only

1 tsp fish sauce

250 g (½ lb) cen­tre cut beef ten­der­loin, chilled

1 tbsp Di­jon mus­tard

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.