B SHRAOISUELDD ELRA MB

Canada’s 100 Best - - Column - An­thony Walsh

Serves 8

IN­GRE­DI­ENTS

• 1 bone-in lamb shoul­der, about 2 kg (4½ lb)

• 10 cloves gar­lic

• Olive oil

• Salt, pep­per

• 3 medium onions, minced • 100 g (4 oz) gin­ger, minced • 2 bird’s eye chilies, minced • 250 g (1¼ cups) brown su­gar

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