QUIDI VIDI COOL

WHERE TO EAT AND STAY IN ST. JOHN’S HOTTEST NEIGHBOURHOOD

When in St. John’s, dedicated followers of renowned chef Jeremy Charles make their way to Raymonds or The Merchant Tavern, revelling in his terroir-driven Newfoundland cuisine. But when asked where he likes to go for a bite, Charles invariably mentions Mallard Cottage ( left), an equally intriguing destination in Quidi Vidi, a neighbourhood at the edge of the city. Helmed by Top Chef Canada favourite Todd Perrin, Mallard Cottage is a bustling hangout housed in a restored late-18th-century fishing cottage. Hipsters rub shoulders with businessmen, all enjoying Perrin’s updated play on classic recipes, the menu changing daily and posted on the restaurant’s Instagram account. Those in the know stay in Quidi Vidi for a night or two, settling at The Inn by Mallard Cottage, eight rustic-chic rooms housed in two heritage houses down the road from the restaurant. Just steps from the scenic harbour and the Quidi Vidi Brewing Company (there are daily tours), the inn is also right on the edge of the North Head Trail with its stunning coastal views. Bonus: Mallard Cottage’s pastry chefs deliver a breakfast basket of fresh-baked goods and tea or coffee to your door to start each day.