Short­bread Rounds

Canadian Living - Holiday Entertaining - - Make- a head recipes -

Knead dough 5 to 6 times. On lightly floured work sur­face, roll out to ⅓-inch thick­ness. Us­ing 2-inch round cookie cut­ter, cut out rounds. Ar­range, 1 inch apart, on parch­ment pa­per–lined rim­less bak­ing sheets. Sprin­kle with gran­u­lated sugar. Re­frig­er­ate un­til firm, about 30 min­utes. Bake, 1 sheet at a time, in 300°F oven un­til firm and pale golden, about 20 min­utes.

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