Made With Love

Canadian Living - Holiday Entertaining - - Make- a head recipes - Down­load the la­bels at cana­di­an­liv­ing. com/ ruby­la­bels

Poured into small glass bot­tles and wrapped in rib­bon with cus­tom la­bels, our Ruby Cran­berry Liqueur makes the ideal host­ess gift. Minty Swirl Ic­ing: Mean­while, in large bowl, beat but­ter un­til light and fluffy. Beat in ic­ing sugar, ½ cup at a time, un­til smooth. Beat in pep­per­mint ex­tract and vanilla. Assem­bly: Fit plas­tic pip­ing bag with scant ½-inch plain tip. Us­ing small food-safe paint­brush or blunt end of wooden skewer, paint food colour­ing in 4 evenly spaced gen­er­ous ¼-inch thick lines along in­side of pip­ing bag. Fill pip­ing bag with ic­ing. Pipe about 1 tsp of the ic­ing onto bot­toms of re­main­ing cook­ies. Sand­wich with choco­late-cov­ered cook­ies. (Make-ahead: Layer be­tween waxed pa­per in air­tight con­tainer; store for up to 5 days or freeze for up to 3 weeks.) per sand­wich cookie: about 99 cal, 1 g pro, 4 g to­tal fat (3 g sat. fat), 15 g carb (trace di­etary fi­bre, 12 g sugar), 14 mg chol, 57 mg sodium, 15 mg potas­sium.

% RDI : 1% cal­cium, 1% iron, 3% vit A, 3% fo­late.

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