Gar­lic Goat Cheese Mashed Pota­toes

Canadian Living - Holiday Entertaining - - Holiday feasts -

Hands-on time: 15 min­utes

To­tal time: 25 min­utes

Makes: 8 to 10 serv­ings

Goat cheese and gar­lic take mashed pota­toes to soar­ing new heights. You might want to make a dou­ble batch to feed a crowd—it will fly off the ta­ble.

(Makea­head: Re­frig­er­ate in air­tight con­tainer for up to 24 hours.)

In large skillet, heat oil over medium-high heat; cook gar­lic, stir­ring, un­til fra­grant, about 1 minute.

Add mush­rooms; cook, stir­ring of­ten, un­til ten­der and light golden, about 7 min­utes. Stir in spinach, le­mon juice, salt and pep­per; cook, stir­ring, for 1 minute. per serv­ing: about 85 cal, 5 g pro, 5 g to­tal fat

(1 g sat. fat), 8 g carb (4 g di­etary fi­bre, 1 g sugar),

0 mg chol, 160 mg sodium, 659 mg potas­sium. % RDI : 9% cal­cium, 26% iron, 76% vit A, 13% vit C, 54% fo­late.

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