Add a little spice to your holiday! This spicy marocchino with a touch of cinnamon and ginger, is a feisty and exotic version of the classic.
(For 1 serving)
Lavazza espresso Fresh ginger Cinnamon-icing sugar mix Hot milk cream
Cut 2 slices of fresh ginger and place in a small clear glass. Prepare an espresso in a small glass. Generously dust with the cinnamon-icing sugar mix. Top up with hot milk cream trying to add as little milk as possible. Dust with another sprinkle of the cinnamon-icing sugar mix.