Peanut Butter and Banana French Toast Sandwiches
Hands-on time: 15 minutes
Total time: 15 minutes
Makes: 2 servings
How do you make a peanut butter sandwich brunch-worthy? Turn it into French toast! Serve with maple syrup for extra sweetness.
¼ cup milk dash vanilla
2 tbsp crunchy peanut butter
4 slices (¾ inch thick) cinnamon-raisin
1 banana, cut in ¼-inch thick slices 1 tsp butter
In shallow dish, whisk together eggs, milk and vanilla; set aside.
Spread peanut butter over 1 side of 2 of the bread slices; arrange banana slices evenly over peanut butter. Sandwich with remaining bread. Dip sandwiches into egg mixture, turning to coat; discard any remaining egg mixture.
In nonstick skillet, melt butter over medium heat; cook sandwiches, turning once, until light golden and peanut butter is runny, about 4 minutes per side. per serving: about 456 cal, 16 g pro, 18 g total fat (5 g sat. fat), 63 g carb (6 g dietary fibre, 15 g sugar), 134 mg chol, 475 mg sodium, 592 mg potassium. % RDI 10% calcium, 24% iron, 10% vit A, 7% vit C, 53% folate. :