Pumpk in Pie Gra­nola

Canadian Living - Holiday Entertaining - - Hoiday brunch -

Hands-on time: 15 min­utes

To­tal time: 45 min­utes

Makes: 8 cups

Pie for break­fast may be frowned upon— even dur­ing the hol­i­days—but this richly spiced gra­nola is both tasty and guilt­free. Serve with yo­gurt or sprin­kle onto pan­cakes as they’re cook­ing.

3 cups large-flake rolled oats

2 cups puffed rice ce­real

1 cup pepi­tas

¾ cup chopped pe­cans

⅓ cup roasted un­salted shelled sun­flower seeds flaxseeds packed brown sugar maple syrup veg­etable oil each cin­na­mon and ground gin­ger ground cloves salt 3 tbsp ⅓ cup ⅓ cup ⅓ cup ¾ tsp ¼ tsp ¼ tsp

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