Easy-roll Pie Pas­try

Canadian Living - Holiday Entertaining - - Easy entertaining -

2½ cups all-pur­pose flour ¾ tsp salt ½ cup cold un­salted but­ter, cubed ½ cup cold lard or veg­etable short­en­ing, cubed

¼ cup ice wa­ter (ap­prox)

3 tbsp sour cream

1 egg

In bowl, whisk flour with salt. Us­ing pas­try blender or 2 knives, cut in but­ter and lard un­til mix­ture re­sem­bles coarse crumbs with a few larger pieces. Whisk to­gether ice wa­ter, sour cream and egg; driz­zle over flour mix­ture. Toss with fork, adding up to 1 tsp more ice wa­ter if needed, to form ragged dough. Di­vide dough in half; shape into discs. Wrap each in plas­tic wrap; re­frig­er­ate un­til chilled, about 30 min­utes. (Make-ahead: Re­frig­er­ate for up to 3 days or freeze for up to 1 month.)

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