This flavour­ful salad can be put to­gether in a mat­ter of min­utes and—served with­out the steak—makes the per­fect light lunch. Serve with crusty bread.

Canadian Living - Quick & Easy - - CONTENTS -

HANDS-ON TIME: 15 min­utes

TO­TAL TIME: 20 min­utes


4 serv­ings

Sprin­kle steak with half of the thyme, the salt and pep­per. In cast-iron or non­stick skillet, heat veg­etable oil over medium-high heat; fry steak, turn­ing once, un­til medium-rare, 6 to 8 min­utes. Trans­fer to plat­ter; let stand for 10 min­utes. Mean­while, in large bowl, whisk to­gether olive oil, vine­gar and mus­tard; stir in beans, cu­cum­ber, feta cheese, onion and re­main­ing thyme. Serve with steak. PER SERV­ING: about 468 cal, 38 g pro, 18 g to­tal fat (6 g sat. fat), 38 g carb (15 g di­etary fi­bre, 6 g su­gar), 70 mg chol, 919 mg sodium, 852 mg potas­sium. % RDI: 17% cal­cium, 36% iron, 3% vit A, 8% vit C, 41% fo­late.

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