6 Ways With Eggs

Baked, fried or poached, eggs are a de­li­ciously ver­sa­tile source of protein that can be en­joyed at any meal. Reap the re­wards of this all-star in­gre­di­ent with these six recipes that are per­fect for break­fast, lunch or din­ner.

Canadian Living - Quick & Easy - - CONTENTS -

Baked, fried or poached, eggs are a de­li­ciously ver­sa­tile source of protein that can be en­joyed at any meal. Reap the re­wards of this all-star in­gre­di­ent with these six recipes that are per­fect for break­fast, lunch or din­ner.

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