TIP

FROM THE TEST KITCHEN

Canadian Living - Quick & Easy - - CHICKEN & TURKEY -

Save some money by pur­chas­ing skin-on bone-in chicken legs (with the thigh and drum­stick at­tached) and sep­a­rate them yourself at the joint be­tween the two pieces. You’ll need four chicken legs (about 1.35 kg to­tal) for this recipe.

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