TIP

FROM THE TEST KITCHEN

Canadian Living - Quick & Easy - - FISH & SEAFOOD -

Poach­ing is the ul­tra-gen­tle culi­nary tech­nique of cook­ing in barely sim­mer­ing liq­uid. It’s the per­fect method for pre­par­ing del­i­cate fish and white chicken meat be­cause it’s quick, pre­serves mois­ture in foods that have a ten­dency to dry out and adds flavour via the poach­ing liq­uid.

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