TIP

FROM THE TEST KITCHEN

Canadian Living - Quick & Easy - - VEGETARIAN -

Freekeh is the new an­cient grain on the street. Like other hearty grains (such as bar­ley and brown rice), it takes about 40 min­utes to cook. Save time by pre­par­ing a batch of freekeh with din­ner the night be­fore and re­frig­er­at­ing it un­til ready to use in this salad.

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