KEEP CALM AND CURRY ON

Noth­ing beats the au­then­tic fresh flavour of home­made Thai green curry paste, but sourc­ing the raw in­gre­di­ents can seem daunt­ing. Luck­ily, Asian mar­kets stock what you need, and you’ll dis­cover how easy curry paste is to make in a food pro­ces­sor. Use it t

Canadian Living - - Contents - BY BESSIE MCDON­ALD- GUSSACK & THE TEST KITCHEN

Thai green curry paste is the star of these bet­terthan-take­out dishes

97 FLEXYOUR MUSSELSWITH AHITOFCURRY

TESTED TILL PER­FECT

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