Space plan­ning is crit­i­cal.

Canadian Living - - Home - — LISA CAN­NING

For a kitchen is­land, for ex­am­ple, leave three feet of space be­tween the is­land and sur­round­ing coun­ters. En­sure that ap­pli­ances ( like the fridge or dish­washer) can open with­out block­ing traf­fic flow or hitting neigh­bour­ing walls or cab­i­nets. Not leav­ing enough room is a mis­take peo­ple make all the time, be­fore they call a de­signer in a panic to help fix it!

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