CLAS­SIC IR­ISH SODA BREAD

Canadian Living - - Cook & Eat -

His­tor­i­cally a poor man’s sta­ple be­cause it needs only the most ba­sic of in­gre­di­ents, this must-have for any Ir­ish sup­per is also a great in­tro­duc­tion to bread-mak­ing for novice bak­ers—there’s no fuss­ing with yeast! Out of the oven, the top is su­per crispy and the soft in­side tastes yummy slathered with but­ter.

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