Canadian Living - - Editor’s Food Advice -

The next time you’re mak­ing dough, in­stead of us­ing a pas­try blender or the two- knife method to cut in cold but­ter, try grat­ing it over the flour mix­ture, then toss­ing to coat. The but­ter will be more evenly dis­trib­uted in the flour mix­ture, re­sult­ing in a light, flaky crust.

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