Canadian Living - - COOK & EAT | COOK THE COVER -

Don’t have time to make OvenRoasted Toma­toes? Squeeze out ex­cess liq­uid from 2 large cans (each 796 ml) of plum toma­toes. Ar­range toma­toes on 2 parch­ment pa­per–lined rimmed bak­ing sheets; roast in oven with gar­lic un­til slightly dried, 30 to 40 min­utes.

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