TEST KITCHEN TECH­NIQUE

Canadian Living - - COOK & EAT | QUICK & EASY -

Re­mov­ing the slip­pery mem­brane from the un­der­side of ribs can be tricky. To make it eas­ier, use the tip of a sharp knife to lift the mem­brane from one end, then grip with pa­per towel and pull off.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.