CLAS­SIC GIN­GER­BREAD COOK­IES

Canadian Living - - COOK & EAT | A DATE WITH DOUGH -

MAKES ABOUT 30 COOK­IES HANDS-ON TIME 20 MIN­UTES TO­TAL TIME 50 MIN­UTES ⅓ cup un­salted but­ter, soft­ened 1 cup gran­u­lated sugar 1 large egg ⅓ cup fancy or cook­ing mo­lasses 2 cups all-pur­pose flour 1½ tsp ground ginger 1 tsp cin­na­mon 1 tsp bak­ing soda ¼ tsp ground cloves pinch salt Pre­heat oven to 350°F. Line 2 rim­less bak­ing sheets with parch­ment pa­per. In large bowl, beat but­ter with sugar un­til u beat in egg and mo­lasses un­til com­bined. In sep­a­rate bowl, whisk to­gether our, ginger, cin­na­mon, bak­ing soda, cloves and salt stir into but­ter mix­ture just un­til com­bined.

oll dough b tsp into balls ar­range, 2 inches apart, on pre­pared pans. ake, sheet at a time, just un­til edges are rm, 0 to 2 min­utes. Let cool on pans for 5 min­utes. rans­fer to racks let cool com­ple­tel .

PER COOKIE about 88 cal, 1 g pro, 2 g to­tal fat (1 g sat. fat), 16 g carb (trace di­etary fi­bre, 9 g sugar), 12 mg chol, 46 mg sodium, 67 mg potas­sium. % RDI: 1% cal­cium, 4% iron, 2% vit A, 6% fo­late.

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