CLASSIC GINGERBREAD COOKIES
MAKES ABOUT 30 COOKIES HANDS-ON TIME 20 MINUTES TOTAL TIME 50 MINUTES ⅓ cup unsalted butter, softened 1 cup granulated sugar 1 large egg ⅓ cup fancy or cooking molasses 2 cups all-purpose flour 1½ tsp ground ginger 1 tsp cinnamon 1 tsp baking soda ¼ tsp ground cloves pinch salt Preheat oven to 350°F. Line 2 rimless baking sheets with parchment paper. In large bowl, beat butter with sugar until u beat in egg and molasses until combined. In separate bowl, whisk together our, ginger, cinnamon, baking soda, cloves and salt stir into butter mixture just until combined.
oll dough b tsp into balls arrange, 2 inches apart, on prepared pans. ake, sheet at a time, just until edges are rm, 0 to 2 minutes. Let cool on pans for 5 minutes. ransfer to racks let cool completel .
PER COOKIE about 88 cal, 1 g pro, 2 g total fat (1 g sat. fat), 16 g carb (trace dietary fibre, 9 g sugar), 12 mg chol, 46 mg sodium, 67 mg potassium. % RDI: 1% calcium, 4% iron, 2% vit A, 6% folate.