FRENCH BISTRO STEAK SALAD
Dressing In large bowl, whisk together mustard, vinegar, garlic, tarragon, thyme, honey, salt and pepper; slowly drizzle in oil, whisking until blended. Set aside.
Salad Rub steak all over with pepper and salt. Toss green beans and radishes with oil. Place steak on greased grill over mediumhigh heat; close lid and grill, turning once, until desired doneness, 10 to 12 minutes for medium-rare. Transfer steak to cutting board; let stand for 5 minutes before thinly slicing across grain.
Meanwhile, place green beans and radishes on greased grill over mediumhigh heat; close lid and grill, turning occasionally, until tender and lightly charred, about 5 minutes. Place in bowl with dressing; toss to coat.
Divide green beans, radishes and steak among 4 plates; top each with egg half.
about 368 cal, 29 g pro, 23 g total fat (6 g sat. fat), 11 g carb (3 g dietary fibre, 4 g sugar), 144 mg chol, 584 mg sodium, 547 mg potassium. % RDI: 7% calcium, 25% iron, 11% vit A, 28% vit C, 25% folate.
MAKES 4 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 30 MINUTES