GRILLED PORK & PLUMS WITH STICKY FIVE-SPICE SAUCE
Sauce In dry skillet, toast five-spice powder over medium heat, stirring constantly, until fragrant, about 30 seconds. Stir in ¼ cup water, ketchup, molasses, vinegar, garlic and ginger, stirring frequently, until thickened, about 3 minutes.
Pork Chops In large bowl, combine pork, 1 tsp of the oil and the salt. In separate bowl, toss plums with remaining oil.
Place pork and plums on grill over medium-high heat; close lid and grill, turning pork once, until instant-read thermometer inserted sideways in centre of pork reads 155°F and plums are grillmarked on all sides, about 8 minutes.
Drizzle sauce over top pork and plums; garnish with green onions.
about 327 cal, 27 g pro, 14 g total fat (4 g sat. fat), 24 g carb (3 g dietary fibre, 19 g sugar), 85 mg chol, 516 mg sodium, 741 mg potassium. % RDI: 7% calcium, 14% iron, 5% vit A, 18% vit C, 4% folate.
MAKES 4 SERVINGS HANDS-ON TIME 10 MINUTES TOTAL TIME 20 MINUTES