APRICOT-GLAZED PORK TENDERLOIN
In small saucepan, bring jam, mustard and maple syrup to boil. Reduce heat and simmer, stirring often, until mixture coats back of spoon, about 5 minutes. Transfer 3 tbsp of the glaze to small bowl; set aside.
Sprinkle pork with salt and pepper; brush all over with glaze.
Place pork on greased grill over mediumhigh heat; close lid and grill, turning occasionally and brushing with reserved glaze during last minute of cooking, until instant-read thermometer inserted into the thickest part of meat reads 160°F, about 18 minutes. Let pork stand for 5 minutes before slicing.
Meanwhile, place apricots on grill, cut side down; close lid and grill, turning frequently and brushing with remaining reserved glaze, until softened and caramelized, about 5 minutes.
Sprinkle pork and apricots with basil and sage just before serving.
about 208 cal, 26 g pro, 2 g total fat (1 g sat. fat), 23 g carb (1 g dietary fibre, 16 g sugar), 63 mg chol, 455 mg sodium, 511 mg potassium. % RDI: 3% calcium, 13% iron, 5% vit A, 9% vit C, 3% folate.
MAKES 4 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 30 MINUTES