MAPLE MUSTARD BEER GLAZE
In skillet, bring beer, maple syrup and mustard to boil over high heat. Reduce heat to medium; cook, stirring often, until mixture is thick and measures about 1 cup, 10 to 15 minutes. Glaze will thicken as it cools. If glaze is too thick, stir in 1 to 2 tbsp warm water before using.
about 64 cal, 0 g pro, 0 g total fat (0 g sat. fat), 14 g carb (0 g dietary fibre, 11 g sugar), 0 mg chol, 54 mg sodium, 54 mg potassium. % RDI: 2% calcium, 2% iron, 1% folate.
MAKES 6 SERVINGS HANDS-ON TIME 5 MINUTES TOTAL TIME 20 MINUTES