BEST BURGER SAUCE

Canadian Living - - Burgers & Toppings -

In dry small skil­let, toast mus­tard seeds and cumin seeds over medium heat un­til fra­grant, about 1 minute.

In blender, purée to­gether mus­tard seed mix­ture, cilantro, jalapeño pep­per, lemon juice, salt and 1 to 2 tbsp wa­ter (as needed) un­til smooth. Trans­fer to bowl; stir in may­on­naise. (Make-ahead: Cover and re­frig­er­ate for up to 3 days.)

PER EACH OF 8 SERV­INGS

about 37 cal, 0 g pro, 4 g to­tal fat (1 g sat. fat), 1 g carb (0 g di­etary fi­bre, 1 g sugar), 3 mg chol, 107 mg sodium, 48 mg po­tas­sium. % RDI: 1% cal­cium, 2% iron, 5% vit A, 5% vit C, 3% fo­late.

MAKES 6 TO 8 SERV­INGS HANDS-ON TIME 10 MIN­UTES TO­TAL TIME 10 MIN­UTES

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